Nutrition · per 100 g

Energy	148 kcal
Fat	9.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	9.7 g
Sugars	0 g
Fiber	0.97 g
Protein	6.8 g
Salt	0.48 g
Sodium	193 mg
Potassium	510 mg
Calcium	197 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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