Nutrition · per 100 g

Energy	147.7 kcal
Fat	1 g
Saturated fat	0.34 g
Carbs	27.5 g
Sugars	2 g
Fiber	2 g
Protein	6.7 g
Salt	0.62 g
Sodium	248.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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