Nutrition · per 100 g

Energy	150.4 kcal
Fat	1.1 g
Saturated fat	0.38 g
Carbs	27.1 g
Sugars	2.3 g
Fiber	1.5 g
Protein	6.8 g
Salt	0.86 g
Sodium	345.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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