Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 10 g |
| Saturated fat | 3.6 g |
| Cholesterol | 14.3 mg |
| Carbs | 33.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Potassium | 137 mg |
| Calcium | 75.7 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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