Nutrition · per 100 g

Energy	202.8 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	30.1 g
Sugars	1.4 g
Fiber	2.1 g
Protein	7.7 g
Salt	0.98 g
Sodium	391.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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