Nutrition · per 100 g

Energy	258 kcal
Fat	18.8 g
Saturated fat	7 g
Trans fat	1.2 g
Cholesterol	66.4 mg
Carbs	5.5 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	0 g
Protein	16.4 g
Salt	1.6 g
Sodium	656 mg
Potassium	265 mg
Calcium	28.1 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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