Ingredients
flour 54.5% , Margarine 22.7% , fat 11.4% , made from partially hydrogenated soybean 5.7% , cottonseed oil 2.8% , butter flavouring 1.4% , whey powder 0.7% , sugar 0.4% , whole egg 0.2% , flavouring 0.1% , pecan flavor 0.1%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 10.4 g |
| Saturated fat | 6.3 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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