Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	5 g
Carbs	10 g
Sugars	0 g
Fiber	5 g
Protein	70 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.