Nutrition · per 100 g

Energy	294 kcal
Fat	5.3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	8.8 g
Fiber	1.8 g
Protein	7.7 g
Salt	2.4 g
Sodium	965 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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