Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 31.2 g |
| Saturated fat | 3.1 g |
| Carbs | 15.6 g |
| Fiber | 3.1 g |
| Protein | 31.2 g |
| Salt | 3 g |
| Sodium | 1220 mg |
| Potassium | 156 mg |
| Calcium | 31.2 mg |
| Iron | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.