Nutrition · per 100 g
| Energy | 511.9 kcal |
| Fat | 26.2 g |
| Saturated fat | 16.7 g |
| Cholesterol | 15 mg |
| Carbs | 42.9 g |
| Sugars | 35.7 g |
| Fiber | 2.4 g |
| Protein | 26.2 g |
| Salt | 0.6 g |
| Sodium | 238.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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