Nutrition · per 100 g

Energy	504 kcal
Fat	24.1 g
Saturated fat	11.3 g
Trans fat	3 g
Cholesterol	0 mg
Carbs	61.7 g
Sugars	47.4 g
Protein	6.8 g
Salt	0.19 g
Sodium	75.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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