Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	17.5 g
Monounsaturated fat	11.9 g
Polyunsaturated fat	4.2 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	27.5 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	2.5 g
Protein	32.5 g
Salt	0.81 g
Sodium	325 mg
Potassium	375 mg
Calcium	150 mg
Iron	2.5 mg
Magnesium	36.4 mg
Zinc	0.72 mg
Vitamin A	5.5 µg
Vitamin D	0 µg
Vitamin E	4.3 mg
Folate (B9)	23.9 µg
Caffeine	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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