Nutrition · per 100 g

Energy	534.5 kcal
Fat	37.9 g
Saturated fat	19 g
Carbs	24.1 g
Sugars	24.1 g
Fiber	3.4 g
Protein	34.5 g
Salt	0.86 g
Sodium	344.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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