Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 35 g |
| Saturated fat | 17.5 g |
| Cholesterol | 37.5 mg |
| Carbs | 30 g |
| Sugars | 15 g |
| Fiber | 2.5 g |
| Protein | 32.5 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Potassium | 470 mg |
| Calcium | 130 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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