Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	17.5 g
Carbs	27.5 g
Sugars	12.5 g
Fiber	1.3 g
Protein	32.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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