Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	17.5 g
Carbs	30 g
Sugars	15 g
Fiber	2.5 g
Protein	32.5 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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