Nutrition · per 100 g

Energy	550 kcal
Fat	37.5 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	22.5 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	0 g
Protein	32.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	325 mg
Calcium	175 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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