Nutrition · per 100 g

Energy	562.5 kcal
Fat	37.5 g
Saturated fat	18.8 g
Carbs	25 g
Sugars	12.5 g
Fiber	3.1 g
Protein	34.4 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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