Nutrition · per 100 g

Energy	551.7 kcal
Fat	39.7 g
Saturated fat	19 g
Carbs	22.4 g
Sugars	6.9 g
Protein	34.5 g
Salt	0.86 g
Sodium	344.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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