Nutrition · per 100 g

Energy	569 kcal
Fat	39.7 g
Saturated fat	19 g
Carbs	20.7 g
Sugars	12.1 g
Fiber	1.7 g
Protein	34.5 g
Salt	0.73 g
Sodium	293.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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