Nutrition · per 100 g

Energy	569 kcal
Fat	39.7 g
Saturated fat	20.7 g
Carbs	20.7 g
Sugars	12.1 g
Fiber	1.7 g
Protein	34.5 g
Salt	0.99 g
Sodium	396.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.