Nutrition · per 100 g

Energy	476 kcal
Fat	42.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	2.4 g
Added sugars	0 g
Fiber	9.5 g
Protein	16.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	652 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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