Nutrition · per 100 g

Energy	78.9 kcal
Fat	4.4 g
Saturated fat	1.8 g
Cholesterol	35.1 mg
Carbs	0 g
Protein	8.8 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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