Nutrition · per 100 g

Energy	183.1 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	26.1 g
Sugars	13.4 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.76 g
Sodium	302.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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