Nutrition · per 100 g

Energy	20.3 kcal
Fat	7.9 g
Saturated fat	2.3 g
Carbs	52 g
Sugars	0 g
Fiber	2.3 g
Protein	6.8 g
Salt	1.7 g
Sodium	678.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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