Nutrition · per 100 g

Energy	370 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	262 mg
Carbs	9.3 g
Sugars	6.2 g
Added sugars	0 g
Fiber	0 g
Protein	74.1 g
Salt	1.3 g
Sodium	525 mg
Potassium	463 mg
Calcium	432 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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