Nutrition · per 100 g

Energy	382 kcal
Fat	4.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	8.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	73.5 g
Salt	0.96 g
Sodium	382 mg
Potassium	412 mg
Calcium	500 mg
Iron	0.59 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.