Nutrition · per 100 g

Energy	463 kcal
Fat	22.2 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	40.2 g
Sugars	12.2 g
Added sugars	0 g
Fiber	5.7 g
Protein	27.8 g
Salt	1.1 g
Sodium	459 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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