Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 21 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 1.6 g |
| Fiber | 9.6 g |
| Protein | 3.6 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Vitamin A | 28 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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