Nutrition · per 100 g

Energy	673 kcal
Fat	60.2 g
Saturated fat	5.5 g
Carbs	12.1 g
Sugars	1.9 g
Fiber	7.6 g
Protein	23.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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