Nutrition · per 100 g

Energy	383.7 kcal
Fat	14 g
Saturated fat	2.3 g
Carbs	60.5 g
Sugars	37.2 g
Fiber	2.3 g
Protein	7 g
Salt	0.33 g
Sodium	132.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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