Ingredients
flour 73.0% , water 13.5% , salt 0.4% , yeast 0.4% , sugar 0.4% , olive oil 0.4% , garlic 11.9%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 15.2 g |
| Saturated fat | 3 g |
| Cholesterol | 0 mg |
| Carbs | 69.7 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 121 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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