Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 34 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 53.2 g |
| Sugars | 46.8 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.35 g |
| Sodium | 138 mg |
| Calcium | 12.8 mg |
| Iron | 4.3 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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