Nutrition · per 100 g

Energy	525 kcal
Fat	27.5 g
Saturated fat	20 g
Cholesterol	25 mg
Carbs	65 g
Sugars	55 g
Added sugars	55 g
Fiber	2.5 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg
Calcium	15 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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