Nutrition · per 100 g

Energy	350 kcal
Fat	11.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	65 g
Sugars	52.5 g
Added sugars	52.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.94 g
Sodium	375 mg
Potassium	0 mg
Calcium	25 mg
Iron	2.3 mg
Vitamin D	19.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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