Nutrition · per 100 g

Energy	155 kcal
Fat	1.1 g
Carbs	32 g
Sugars	1.7 g
Fiber	2.2 g
Protein	4.9 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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