Nutrition · per 100 g

Energy	412 kcal
Fat	16 g
Saturated fat	2.2 g
Carbs	46 g
Sugars	9 g
Fiber	12 g
Protein	15 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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