Nutrition · per 100 g

Energy	307.4 kcal
Fat	7.9 g
Saturated fat	1.2 g
Carbs	49.8 g
Sugars	1.7 g
Fiber	3.7 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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