Nutrition · per 100 g

Energy	114.2 kcal
Fat	1.1 g
Saturated fat	0.19 g
Carbs	13.1 g
Sugars	4.2 g
Fiber	2.1 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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