Ingredients
water 55.6% , corn flour 22.2% , wheat gluten 11.1% , baking powder 5.6% , salt 0.4% , E297 0.4% , cultured wheat starch 0.4% , E330 0.4% , E412 3.8%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.3 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 11.8 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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