Ingredients
water 54.2% , whole wheat flour 22.9% , wheat bran 11.5% , fortified wheat flour 5.7% , soya oil 2.9% , NON-ALUMINUM BAKING POWDER 1.4% , salt 0.5% , E412 0.5% , E297 0.2% , wheat starch 0.1% , E322i 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 6.9 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.8 g |
| Sugars | 0 g |
| Fiber | 15.5 g |
| Protein | 6.9 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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