Ingredients
water 55.0% , corn flour 22.5% , baking powder 11.3% , CULTURED CORN SYRUP SOLIDS 5.6% , E330 2.8% , chia seed 1.4% , quinoa 0.7% , salt 0.4% , E297 0.2% , E412 0.2%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35 g |
| Sugars | 2.5 g |
| Fiber | 5 g |
| Protein | 2.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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