Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Cholesterol | 20 mg |
| Carbs | 44 g |
| Sugars | 32 g |
| Fiber | 1 g |
| Protein | 30 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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