Nutrition · per 100 g

Energy	371.4 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	11.4 g
Sugars	0 g
Fiber	8.6 g
Protein	68.6 g
Salt	3.1 g
Sodium	1257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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