Nutrition · per 100 g

Energy	106 kcal
Fat	5.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	10.6 g
Sugars	10.1 g
Fiber	0 g
Protein	3.8 g
Salt	0.16 g
Sodium	63.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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