Nutrition · per 100 g

Energy	198 kcal
Fat	8.8 g
Saturated fat	6.2 g
Cholesterol	41.9 mg
Carbs	25.6 g
Sugars	19.8 g
Protein	4 g
Salt	0.27 g
Sodium	106 mg
Calcium	79.4 mg
Vitamin C	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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