Nutrition · per 100 g

Energy	500 kcal
Fat	34.6 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	46.2 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	0 g
Protein	3.9 g
Salt	15.1 g
Sodium	6050 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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