Ingredients

meat 62.5% , 2 tablespoons 18.8% , 3 1 9.4% , 2 9.4%

Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	16 g
Fiber	4 g
Protein	8 g
Salt	3.5 g
Sodium	1400 mg
Calcium	80 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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