Ottogi, curry, mild
Ottogi, Ottogi Corporation
Ingredients
water 52.2% , onion 23.9% , potato 12.0% , carrot 6.0% , modified tapioca starch 3.0% , CHUTNEY 1.5% , cream 0.7% , sunflower oil 0.4% , curry 0.2% , salt 0.1% , sugar 0.0% , tomato concentrate 0.0% , beef extract 0.0% , beef leg bone extract 0.0% , garlic 0.0% , worcestershire sauce 0.0% , Umami seasoning 0.0% , E631 0.0% , E627 0.0% , cumin 0.0% , cardamom 0.0% , turmeric powder 0.0% , E1400 0.0%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 3.2 g |
| Fiber | 2.1 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 31.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.